Here's the newest one she passed on last week and I made it on Saturday during my "girls weekend" trip to Lake Coeur d'Alene with my daughter Madeleine & my friends daughter, Megan.
I'm calling it:
"JoAnne's To Die for Macaroni N' Cheese"
1. Start by cooking 1 pound of elbow macaroni until "el dente", drain & set aside.
10. Keep stirring over low to medium heat until the cheese is melted & everything is mixed creamy together.
(Still lumpy.. keep stirring so it won't scorch)